Download e-book for iPad: 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable by Suzanne Bonet

By Suzanne Bonet

ISBN-10: 1592331807

ISBN-13: 9781592331802

Humans love the ease in their gradual cookers. What should be larger than strolling within the door after a troublesome day's paintings to the scent of pork stew, prepared and ready? A red meat stew that in basic terms calls for 3 elements, that's what!The challenge with so much gradual cooker recipes is they require plenty of parts and steps ahead of you certainly "fix it and overlook it." no longer this book-these are really basic recipes, and better of all, they're memorable, no longer mushy!

You'll locate recipes like:
*Rosemary Lamb Stew
*Chicken Curry
*Three-Alarm Chili
*Spicy Pot Roast with Onions
*Coq au Vin
*Pork Roast with forty Cloves of Garlic

Plus, you'll locate recipes for cakes like cheesecake and custard and appetizers like bird wings and artichoke dip

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Read Online or Download 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals PDF

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Additional info for 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals

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She dubbed her creation the Toll House Chocolate Crunch Cookie, and it became an instant hit with her customers. She eventually published it in local newspapers, and then in a cookbook that was distributed nationwide. It’s rumored that she sold the recipe and the name to Nestlé in exchange for a lifetime supply of their chocolate. Henceforth, the recipe has appeared on the back of every bag of their semisweet chocolate morsels, probably making Toll House cookies the mostbaked cookie in the United States.

Read on for recipes that include delicious combinations of mix-ins, beyond the basic chocolate chips and nuts. Some of these cookies are more familiar, such as a chocolate chip take on classic oatmeal-raisin cookies (page 41) and cookies enhanced with macadamia nuts (page 37). Others have unusual twists, containing ingredients such as honey and pistachios (page 48) or coconut and sesame seeds (page 46). And to take things over the top, we’ve even included a recipe that uses Oreo cookies as an ingredient (page 50).

36 cJ^etofc/A^ ceef^ Dark Chocolate–Macadamia We know a lot of people like cookies with white chocolate and macadamia nuts, but to our tastes white chocolate is cloyingly sweet, macadamia nuts are on the oily side, and such cookies are, on the whole, fairly one-dimensional. In this recipe, we use bittersweet chocolate rather than white chocolate, and the macadamia nuts are ground up, not whole. The result is a cookie with a more complex flavor. Even if you like the more traditional version, give this one a try.

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3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals by Suzanne Bonet

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